Forest Harvest Stew

Ingredients:

• 1 lb venison (or substitute with rabbit or boar), diced

• 2 cups wild mushrooms, assorted and sliced

• 1 large onion, finely chopped

• 3 carrots, peeled and diced

• 2 potatoes, peeled and cubed

• 4 cloves garlic, minced

• 4 cups vegetable or game broth

• Fresh herbs (thyme, rosemary, and sage), chopped

• Salt and pepper to taste

Instructions:

1. In a large pot, sauté the diced venison in a bit of oil until browned. Remove and set aside.

2. In the same pot, sauté the onions, garlic, and carrots until softened.

3. Add the potatoes, mushrooms, and browned venison back into the pot.

4. Pour in the broth and bring the mixture to a simmer.

5. Season with fresh herbs, salt, and pepper. Simmer for 30-40 minutes until the meat is tender and the vegetables are cooked through.