Dragonfire Chili

Ingredients:

• 1 lb dragon meat (or substitute with beef), ground

• 2 sacks kidney beans, drained and rinsed

• 1 large onion, diced

• 3 cloves garlic, minced

• 1 bell pepper, diced

• 2 crushed fire tomatoes

• 2 tablespoons chili powder

• Salt and pepper to taste

Instructions:

1. In a large pot, brown the ground dragon meat over medium heat.

2. Add onions, garlic, and bell pepper. Sauté until the vegetables are softened.

3. Stir in the chili powder and cayenne pepper.

4. Pour in the crushed fire tomatoes and kidney beans. Mix well.

5. Simmer on low heat for at least 30 minutes, stirring occasionally.

6. Season with salt and pepper. Serve hot.