The Amber Horn fits perfectly into Briarhill, the quaint and cozy residential district of Altoria. Nestled among the ivy-covered cottages and cobblestone streets, the tavern has become a cornerstone of the community. Its rustic charm and roaring hearth make it the ideal gathering spot for the artisans, soldiers, and common folk who call Briarhill home. The hearty aroma of slow-cooked roasts and freshly baked pot pies wafts through the air, drawing in both locals and travelers alike. Here, folks unwind after a long day, sharing laughter and stories over mugs of ale and plates brimming with comfort food.

Run by Thorne Ashford and his family, the Amber Horn exemplifies Briarhill's sense of camaraderie and homeliness. Thorne’s meals are legendary, while Violet Ashford’s baked goods add a touch of sweetness to the menu. Ingrid Redbrook hustles about with an easy smile, and Fergus Thornwell ensures every patron feels welcome at the bar. Entertainment often comes from Old Josiah Greybeard, whose tales and songs echo through the warm-lit space, adding to the vibrant spirit of Briarhill. In many ways, the Amber Horn is more than a tavern—it’s a haven, a living room for the district where friendships are forged and community thrives.

Thorne Ashford (Owner and Head Chef)

Ingrid Redbrook (Waitress and Assistant Cook)

Fergus Thornwell (Bartender and Host)

Violet Ashford (Baker)

Jasper Oakes (Dishwasher and Kitchen Hand)

Old Josiah Greybeard (Long-Time Regular and Entertainment)